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  Recipe Home » Breads » Apple-Ginger Scones
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  Apple-Ginger Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
2 cup Bisquick
1/2 cup Apple, chopped, peeled
3 tbsp Brown sugar
1/4 tsp Ginger
1/3 cup Milk
1 Egg, or 2 egg whites or 1/4 c egg substitute
Milk
Sugar
Instructions:
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown
sugar, ginger, milk and egg until dough forms. Knead 10 times.

Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar. Cut into 8 wedges.

Bake about 14 minutes or untl golden brown. Serve warm.
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