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  Recipe Home » Pies » Crunchy Orange Yogourt Pie
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  Crunchy Orange Yogourt Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
2 cup BranFlakes or Cornflakes, slightly crushed
1 cup Flaked coconut
1/4 cup Margarine
1 Pkg Orange jello
1 1/4 cup Boiling water
3/4 cup Plain yogourt
10 oz Mandarin oranges
Instructions:
Combine ceral, coconut and margarine (juice concentrate) in large
bowl. Press onto bottome and side of a 9 inch pie plate. Bake at 350
degrees for 10-12 minutes or until lightly browned. Cool. Dissolve
jelly powder in boiling water. Blend in yogourt. Chill until
slightly thickened, about 1 hour. Beat jelly in small mixing bowl
until light and fluffy. Drain orange sections; arrange on pie shell.
Reserve a few for garnish. Pour yogourt mixture into pie shell and
chill until firm. Garnish with reserved orange sections.

Posted By dmoore@dragon.achilles.net (Darlene Moore) On
rec.food.recipes or rec.food.cooking
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