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  Recipe Home » Breads » Crunchy Oven French Toast
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  Crunchy Oven French Toast
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 1/2 cup Skim milk
2 tbsp Honey
1 tsp Almond extract
4 large Eggs or 1 cup egg substitute, light
2 cup Crushed whole grain wheat flake cer
16 slice White bread
1 Cooking spray
1 cup Maple syrup
Instructions:
Preheat oven to 425. Combine first 4 ingredients in a shallow bowl;
stir with a whisk until well blended. Place crushed cereal in a
shallow dish.. Quickly dip both sides of each bread slice in milk
mixture; dredge in cereal.

Place bread slices on a baking sheet coated with cooking spray. Bake
at 425 for 5 minutes. Turn bread slices over; bake an additional 5
minutes or until golden. Serve warm with syrup.

MC Formatting by taillon@access.mountain.net

Per Serving: 2B, 180C

Cals - 368 12%ff Fat - 4.8g Carb - 71.2g Fib -1.8g

Recipe by: Weight Watchers - Jan/Feb '97
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