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  Recipe Home » Main Course » Crunchy Taco Bake
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  Crunchy Taco Bake
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 lb Ground beef
1/2 cup Onions, chopped
1 can Hot chili with BEANS (15 oz)
1 can Tomato sauce (15 oz)
1 can Tomato paste (6 oz)
1 1/2 tsp Chili powder
1/2 tsp Salt
2 cup Corn chips, coarsley crushed
1 cup Cheddar cheese, shredded
Instructions:
Crumble ground beef in a 2 quart casserole. Add onions; microwave on
high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili
with BEANS, tomato sauce, tomato paste, chili powder and salt.
Microwave on high for 6 to 8 minutes. Sprinkle 1 cup of corn chips
in 8x8 inch baking dish. Spoon meat mixture over chips. Top with
remaining corn chips. Sprinkle with cheese. Microwave on high for 1
to 2 minutes. Serve with lettuce and salsa. Randy Rigg
Rate this recipe:  
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