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  Crystallized Confections
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 Egg white
1 tsp Water
50 Sage and peppermint leaves
50 Violet,borage,or Johnny
Jump-up blossoms
1/2 cup Granulated sugar
Instructions:
1. Seperate the egg and thin the egg white with one teaspoon of
water. Spread the leaves and blossoms in a single layer on a sheet of
waxed paper. 2. Use a small pastry brush, dampen each leaf and
blossom with egg white mixture. 3. Sprinkle them with sugar and allow
to dry for at least a day before serving. Leftovers can be stored for
up to a month in the refrigerator.

Recipe works on other edibles such as lemon balm leaves and rose
petals.

from the book of country herbal crafts by Dawn Cusick.
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