*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, October 16, 2025 3:21 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Cuban Navy Bean Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cuban Navy Bean Soup recipe to your favorite Save to favorite   Discuss Cuban Navy Bean Soup recipe Write a comment   Print Cuban Navy Bean Soup recipe Print this recipe   Email Cuban Navy Bean Soup recipe to friend Email this recipe
  Cuban Navy Bean Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
1 cup Navy beans, soaked
2 1/2 qt Water
1 each Bay leaf
1/4 cup Olive oil
2 each Garlic cloves, chopped
1 medium Onion, chopped
2 cup Tomatoes, chopped
1 medium Potato, diced
Saffron threads
Salt & pepper
1/2 tsp Cumin
1 cup Cabbage, shredded
1 cup Butternut squash, diced
2 tbsp Fresh parsley, chopped
Instructions:
Drain beans, combine with water & bay leaf & simmer 1 to 1 1/2 hours.
Add additional water if necessary.

In a skillet, heat olive oil & cook garlic & onions 6 minutes. Add
tomatoes & cook for 10 minutes.

When beans are tender, add tomato mixture, potato, saffron, salt,
pepper, cumin, cabbage & squash & cook for another 30 minutes. Add
more water as necessary. Serve garnished with parsley.

Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen"
Rate this recipe:  
Featured Recipe
» MANDARIN RICE PUDDING
Category: Crock Pot
Hits: 297
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com