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  Recipe Home » Salads » Cubbison's Caesar Salad
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  Cubbison's Caesar Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 372
Ingredients:
1 Head Romaine lettuce, washed
And chilled
1/4 cup Olive oil
1 Clove garlic, minced
1 Egg
2 tbsp Lemon juice
1 To 2 tablespoons red wine
Vinegar
1/2 tsp Worchestershire sauce
4 To 6 anchovy fillets, cut
Into bits (optional)
1/4 cup Grated Parmesan cheese
Freshly ground black pepper
1 cup Caesar style croutons
Instructions:
Tear lettuce into bite-sized pieces and place into large bowl. Combine
olive oil and garlic and toss with lettuce. Immerse egg into boiling
water exactly 1 minute. Break egg over salad, sprinkle with lemon
juice, vinegar and Worchestershire, and toss well. Add anchovies (if
desired), cheese, pepper and croutons. Mix gently, and serve at once.

Note: For egg-safe Caesar, omit egg, use 3 tablespoons egg substitute
or 1 egg white combined with the 2 tablespoons lemon juice and
refrigerate 48 hours before using. Or, use a hard-cooked egg and
puree with dressing ingredients in blender or food processor, adding
2 additional tablespoons olive oil.

Options: add grilled chicken breast, cut into slices, small cooked
shrimp or sliced oil-packed sun-dried tomatoes.
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