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  Recipe Home » Sauces » Cucumber Relish
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  Cucumber Relish
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
Stephen Ceideburg
1 medium Cucumber
2 tsp Salt
2 tbsp Vinegar
1 tbsp Sugar
Instructions:
From the "Japanese Country Cookbook, " by Russ Rudsinski.

Peel cucumber and slice as thinly as possible. Salt and let macerate
for 15 to 30 minutes. Drain and squeeze dry in a kitchen towel.
Combine with vinegar and sugar in serving bowl.

PER SERVING: 10 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg
cholesterol, 8 mg sodium, 0 g fiber.

Karola Saekel writing in the San Francisco Chronicle, 7/14/93.
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