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  Cumin Rice Timbales
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1/2 cup Onion, minced
1 tsp Cumin seeds
1/8 tsp Dried crushed red pepper
2 tbsp Olive oil
1 cup Converted rice, uncooked
2 cup Chicken broth
1/2 tsp Salt
1 tbsp Fresh parsley, minced
1/2 tsp Cumin seeds, lightly toasted
Instructions:
Cook first 3 ingredients in oil in a large saucepan over medium-high
heat, stirring constantly, until onion is tender.

Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth
and salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or
until liquid is absorbed and rice is tender. Remove from heat, and
stir in parsley. Cover and let stand 5 minutes.

Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately
invert onto a serving platter. Sprinkle with toasted cumin seeds.

From the recipe files of Suzy.Q
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