*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 4:35 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Salads » Curried Chicken & Rice Salad
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Curried Chicken & Rice Salad recipe to your favorite Save to favorite   Discuss Curried Chicken & Rice Salad recipe Write a comment   Print Curried Chicken & Rice Salad recipe Print this recipe   Email Curried Chicken & Rice Salad recipe to friend Email this recipe
  Curried Chicken & Rice Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
2 cup Cut-up cooked chicken
2 cup Cold cooked rice
1 medium Stalk celery, thinly sliced (about 1/2 Cup)
1/4 cup Sliced pimiento stuffed olives
2 tbsp Chopped onion
3 tbsp Slivered almonds, toasted Curried Dressing
1/2 cup Yoplait Original plain yogurt
1/2 To 3/4 teaspoon curry powder
1/4 tsp Salt
1/8 tsp Ground allspice
1/8 tsp Ground turmeric
Instructions:
Prepare Curried Dressing. Cover and refrigerate at least 4 hours but
no longer than 24 hours. Mix chicken, rice, celery, olives and onion.
Toss with dressing until evenly coated. Spoon onto lettuce leaves if
desired. Sprinkle with almonds.

Almonds To toast almonds, heat oven to 350!. Bake in ungreased pan
about 10 minutes, stirring occasionally, until golden brown.

Mix all ingredients.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
Rate this recipe:  
Featured Recipe
» Cheyenne Batter Bread
Category: Breads
Hits: 170
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com