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  Curried Chickpeas With Veggies
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 511
Ingredients:
3 oz Turnips, sliced 1/4-inch thick
3 oz Broccoli flowerets, in bite- size pieces
3 oz Chickpeas, cooked
3 oz Barley, cooked
2 tbsp Fresh chives, minced
2 tbsp Soy oil
1/2 tsp Curry
Juice of 1/2 lemon
Instructions:
Steam turnips and broccoli for 8 minutes. Combine with remaining
ingredients. Mix well. Serve warm.

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