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  Recipe Home » Vegetables » Curried Potatoes With Eggplant (Aloo Baigan S
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  Curried Potatoes With Eggplant (Aloo Baigan S
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 653
Ingredients:
1 each 1/2" piece of ginger root
2 each Minced green chilies
1/4 cup Shredded unsweetened coconut
1/2 tsp Garam masala
4 tbsp Ghee
1 tsp Black mustard seeds
1/2 tbsp Whole cumin seeds
1/8 tsp Asafetida
6 medium Potatoes, boiled & cubed
1 tsp Turmeric
1 tbsp Coriander
1 small Eggplant in 1" cubes
1 tsp Salt
3 tbsp Fresh coriander, chopped
1 tbsp Lemon juice
Instructions:
Combine ginger, green chilies & coconut in blender with 1/3 cup of
water till smooth. Add garam masala & pulse for a few seconds. Set
aside.

Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few
seconds. Stir in the asafetida & almost immediately put in the
potatoes. Stir fry for 5 minutes Then pour in the mixture from the
blender. Add the turmeric, coriander, eggplant, salt & half the fresh
coriander. Mix very gently so as not to break the vegetables.

Reduce heat & fry very gently until the liquid has evaporated. Mix in
lemon juice & remaining coriander greens & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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