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  Recipe Home » Vegetables » Curried Rice & Carrots
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  Curried Rice & Carrots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
2 tsp Butter
1 cup Rice
2 tbsp Shallots, chopped
1 Carrot, peeled
1 tsp Garlic, minced
1 1/2 cup Chicken broth, unsaltd
1 Bay leaf
2 tsp Curry powder
Instructions:
1. Melt the butter in a saucepan and add the shallots and garlic.
Cook briefly, stirring, and add the bay leaf. Sprinkle with curry
powder. 2. Add the rice and thin carrot strips, stirring. Add the
broth and cover. Bring to a boil and let simmer for 17 minutes.
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