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  Recipe Home » Main Course » Curried Salmon With Poppadoms
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  Curried Salmon With Poppadoms
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
213 g Canned Alaska salmon (pink or red)
2 tbsp Mayonnaise
2 tbsp Natural yogurt OR- sour cream
1 Lime, juiced
2 tsp Medium hot curry paste (or more, if desired)
2 Pickled dill cucumbers - chopped
1 Avocado, peeled and chopped
1 Red apple core removed and chopped
Salt to taste
2 tbsp Vegetable oil
6 Poppadoms
Instructions:
Drain the can of salmon and flake the fish. Set aside.

Mix together the mayonnaise, yogurt, lime juice, curry paste, dill
cucumber, avocado and apple. Season lightly and stir in the salmon
flakes.

Heat the oil in a frying pan and fry each poppadom, not too rapidly
or they will lose their shape and curl up unevenly. Cook until they
are crisp and the edges have curled up. Pile equal amounts of the
salmon curry onto each poppadom and serve on individual plates,
garnished with a little salad and lime slices.

Serves 6. Approx. 240 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
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