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  Recipe Home » Salads » Curried Shrimp & Macaroni Salad
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  Curried Shrimp & Macaroni Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1/4 cup Mayonnaise
2 tsp Curry powder (or to taste)
1 lb Shrimp (small), cleaned, deveined and cooked
2 cup Honeydew balls
1/2 cup Water chestnuts, slivered, drained
1 1/3 cup Conchiglie piccole pasta, cooked (small sea-shell macaroni, measure before cooking)
Instructions:
Mix the curry powder into the mayonnaise. Put the remaining
ingredients in a large bowl. Dress with the curried mayonnaise. Chill
1-2 hours.

NOTES:

* A cold pasta dish -- This salad is quick and easy. It's best if
made several hours before serving, to get the full curry flavor.
It's been a real hit at potlucks. Yield: serves 4 to 6.

* A honeydew ball is a ball of honeydew melon that is scooped out of
the flesh of the melon with a "balling spoon" or "melon baller."
About 1 1/3 cups of conchiglie will make about three cups of cooked
macaroni.

: Difficulty: easy.
: Time: 25 minutes (includes time to cook macaroni and make melon
balls.) : Precision: no need to measure.
:
: Moira Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Oregon

: Copyright (C) 1986 USENET Community Trust
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