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  Recipe Home » SeaFoods » Curried Shrimp Version Iii
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  Curried Shrimp Version Iii
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 567
Ingredients:
1 cup Fish stock or water
1/2 cup Chopped onion
1 tbsp Turmeric
1 tbsp Peeled & minced fresh ginger
1 tsp Salt
2 lb Medium shrimp shells on
2 tbsp Peanut oil
1 1/2 tbsp Flour
1 tbsp Curry powder
Salt and pepper
Juice of 1/2 of lemon
Instructions:
1) Mix the stock, onion, turmeric, ginger, and salt in a medium-sized
saucepan and bring to a boil. Add the shrimp, stir, cover, and simmer
over medium heat until the shrimp turn pink, 3-4 minutes. Remove the
shrimp with a slotterd spoon. Strain and reserve the broth; peel the
shrimp.

2) In a medium sized saucepan, heat the oil over medium heat. add then
flour and stir, cooking until its browns a bit, 3-4 minutes. add the
curry powder, stir, and cook and additional minute. add the shrimp
broth a little at a time, stirring after each addition to keep it
smooth; the sauce will not become extremely thick, but creamy. Add
the shrimp, salt and pepper, and lemon juice. Cook until the shrimp
are hot., 2 minutes, and serve immediately, over white rice.
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