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  Curried Turkey Breast
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
2 lb Turkey breasts (2 large
Breasts) -- skinned
1/2 tsp Ground coriander
1/2 tsp Paprika
1/4 tsp Turmeric
1/2 tsp Cumin
1/4 tsp Cayenne pepper
1/4 tsp Cinnamon
2 tbsp Grated gingerroot
1 tbsp Olive oil
2 tbsp Lemon juice
1/2 cup Nonfat plain yogurt
Minced green onions -- for
Garnish
Instructions:
1. Place turkey breasts in a large baking pan. In a small bowl combine
coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot,
olive oil, lemon juice, and yogurt. Spread over top of turkey
breasts. Cover pan with plastic wrap and refrigerate for 2 hours.

2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake
for 40 minutes, basting occasionally with pan juices. To serve, slice
turkey, drizzle with pan juices, and garnish with green onions.

Recipe By : the California Culinary Academy
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