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  Curry Crackers
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
3 tbsp Margarine
1 1/2 tbsp Onion, minced finely
1 tsp Garlic, pressed
3/4 tsp Grated ginger
1 1/2 tsp Cumin
1 1/2 tsp Coriander
1 1/2 tsp Turmeric
1/2 tsp Cayenne
2 cup All purpose flour
1 tsp Salt
1/2 cup Water, approximately
Instructions:
Preheat oven to 325F.

Melt margarine in a small frying pan. Add onion, garlic & ginger &
saute until the onion is translucent. Add spices & stir fry for 1
minute.

In a large bowl, combine flour & salt. Add spice mixture & blend
well. Slowly add as much water as is needed to make a dough. Divide
the dough into 2 equal portions & roll out to 1/16" thickness. Cut
into 2" shapes & prick with a fork.

Bake for 20 to 25 minutes until crisp. Cool on wire racks. Serve with
dips.

Foust & Husch, "Crackers!"
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