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  Recipe Home » Misc » Curry Powder From Better Than Store-Bought
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  Curry Powder From Better Than Store-Bought
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
2 1/2 tsp Fenugreek
(optional but
Recommended)
1 tsp Cardamom seeds
3 tbsp Coriander seeds
1 tbsp Cumin seeds
1 tbsp Mustard seeds
6 Whole cloves
1 Thin cinnamon stick
(2-3 Inches/Broken
In Pcs)
1/4 tsp Ground mace
1/4 tsp Freshly ground nutmeg
1 pinch Cayenne pepper
Or to taste
2 tbsp Ground tumeric
Toasted dried hot red
Peppers to taste
Seeds removed
Instructions:
Preheat oven to 225~F, (yes 225); combine fenugreek, cardamom,
coriander, cumin, mustard seeds, cloves, and broken cinnamom in a
small pan and bake for 15 minutes, shaking the pan a few times; let
cool; combine the toasted spices with the mace, nutmeg, cayenne,
tumeric and toasted peppers in a spice mill or coffee grinder,
dedicated to spices; grind into a powder; store airtight. Yield:
1/2 cup. Note: Don't make a large amount of powder at once, as the
flavors fade or become acrid if kept too long. This is a mild and
more delicate powder than any
store-bought version; make a small amount at first and adjust to
your own taste. Chuck Ozburn

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