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  Recipe Home » Deserts » Custard Bread Pudding
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  Custard Bread Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
2 cup Day old bread cubes
1 qt Milk
2 Eggs
1/4 cup Sugar
1/2 tsp Salt
1 tsp Vanilla extract
1/4 tsp Nutmeg
3 tbsp Butter -- melted
1/2 cup Raisins -- optional
Instructions:
Add the bread to the milk. Beat the eggs slightly, add the sugar and
salt and mix thoroughly. Gradually stir in the scalded milk that has
been mixed with the vanilla, nutmeg and butter. Pour into a greased
1-1/2 Qt. baking dish, set in a pan of warm water; Bake in a 350
degree oven for 75 minutes or until a knife inserted in the middle
comes out clean. Eggs may be increased to 3 or 4, in which case
baking time may be reduced. Corn syrup may replace half of the sugar.
Serve warm or cold with cream, whipped cream, hard sauce, or vanilla
sauce. Add raisins before baking if desired.

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