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  Custard Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
1 cup Liquid egg substitute
2 tbsp Sugar
1/3 cup Sugar replacement
1 tsp Vanilla
1/4 tsp Salt
1 tsp Cornstarch
3/4 cup Instant dry milk
2 cup Water
1 Unbaked 9" pie crust
Ground nutmeg as desired
Instructions:
Combine all filling ingredients and mix thoroughly. Pour filling
into unbaked pie crust.
Sprinkle nutmeg over filling and bake at 475 degrees F. for 10
minutes. Reduce heat to 425 degrees F. without opening the oven door
and bake another 15 minutes. Test to see if it is done by sticking a
knife in the center of the pie - if the knife doesn't come out clean,
bake another 5 minutes. Cool to room temperature out of drafts. Cut
into 8 pieces and serve 1 piece per serving.

Nutritional information per serving (including crust): calories -
186, protein - 7 gm., fat - 10 gm., carbohydrates - 18 gm., sodium -
308 mg. Exchanges per serving: 1 Milk, 1 Vegetable, 2 Fat

From: The NEW DIABETIC Cookbook by Mabel Cavaiani R.D. copyright
1989
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