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  Danablu Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 575
Ingredients:
1 1/2 tbsp Butter
2 1/2 tbsp Flour
4 cup Boiling water
4 each Chicken bouillon cubes
1 1/2 cup Danish blue cheese, crumbled
2 cup Half and half
1/2 cup Whipping cream, whipped
1 tbsp Parsley, finely chopped
Instructions:
In a large 3-quart saucepan, melt butter and blend in flour. Remove
from heat and stir in boiling water, a little at a time. Bring to a
rolling boil. Add bouillon cubes and stir to dissove. Add crumbled
Danish Blue Cheese, stirring as cheese is added to dissolve. Return
to boiling and boil 10 minutes. (This is necessary to develop
flavour). Reduce heat and add the half and half, stirring constantly.
Heat just to boiling and serve hot, adding a spoonful of the topping
to each serving.
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