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  Recipe Home » Salads » Danish Cucumber Salad
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  Danish Cucumber Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
3 large Cucumbers, peeled
Salt
2/3 cup White vinegar
1/2 cup ;Water
1/2 cup Sugar
1/2 tsp Salt
1/4 tsp White pepper
2 tbsp Fresh dill leaf, chopped or-
1 tbsp Dried dill

MMMMMGARNISH

Red/yellow cherry tomatoes
Instructions:
Slice cucumbers very thin. Arrange them in layers in a non-aluminum
bowl, sprinkling each layer with salt. Put a plate on top of the
cucumbers and a heavy weight over the dish. Let them remain at room
temperature for several hours or overnight in the refrigerator.

Drain cucumbers thoroughly. Pat dry on paper towels. Return to a
bowl.

In a small skillet, heat to a boil the vinegar, water, sugar, salt and
pepper. Reduce the heat and simmer 3 minutes, stirring, until sugar
is dissolved. Pour the hot mixture over the cucumbers. Sprinkle with
chopped dill. Chill for 3 to 4 hours. Drain cucumbers and serve in
a glass bowl, surrounded by cherry tomatoes.

Yield: 6 to 8 servings.

From 1991 "Shepherd's Garden Seeds Catalog," pg. 23. Posted by Cathy
Harned.
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