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  Recipe Home » CakesDeserts » Dark Chocolate Pecan Torte
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  Dark Chocolate Pecan Torte
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 617
Ingredients:
4 Squares (4 Ounces) Unsweetened Chocolate, Broken Into
Pieces
1/3 cup Butter Or Margarine
1 1/2 cup Sugar
1 1/2 tsp Vanilla Extract
3 large Eggs, Separated
1/2 cup Unbleached All Purpose Flour
3 tbsp Water
3/4 cup Finely Chopped Pecans
1/8 tsp Cream Of Tartar
1/8 tsp Salt
Chocolate Glaze
1 cup Powdered Sugar
1/2 tsp Vanilla Extract
2 tbsp Butter
2 tbsp Water
1 Square (1 Ounce) Unsweetened Chocolate
Hot Water
Instructions:
Yield: 10 to 12 Servings

In a small microwave safe bowl, place the chocolate and butter.
Microwave on HIGH (100 %) power 1 Minute or until smooth when
stirred; cool slightly.

Line the bottom of a 9-inch springform pan with foil; butter the foil
and sides of the pan. Pre-heat the oven to 350 Degrees F. In a large
mixer bowl, combine the chocolate mixture, sugar, and vanilla and
beat well. Add the egg yolks, beating well after each addition. Blend
in the flour and water, and beat well. Stir in the pecans. Clean the
mixer beaters very well and in a small bowl beat the egg whites,
cream of tartar, and salt until stiff peaks form; carefully fold the
egg whites into the chocolate mixture. Pour the batter into the
prepared pan. Bake for 45 minutes or until the top appears dry, (The
torte will NOT test done in the center).

Cool 1 hour. Cover and refrigerate until firm. Remove the side of
the pan. Invert onto a serving plate and carefully remove the bottom
of the pan and the foil. Pour the Chocolate Glaze over the torte
spreading evenly on the top and sides.

Chocolate Glaze:

In a small mixer bowl, combine the powdered sugar and vanilla extract
and set aside. In a small microwave safe bowl, place the butter,
water, and chocolate. Microwave on HIGH (100 %) power 1 minute or
until smooth when stirred. Add to the sugar mixture, beating until
smooth. Add hot water, 1/2 Tsp at a time, if needed until the desired
consistency is reached.
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