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  Dark Fudge Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
6 oz Unsweetened chocolate
2 tbsp Butter
2 cup Sugar
1/3 cup Light corn syrup
2 cup Half and half
4 Eggs
2 tsp Vanilla extract
2 cup Whipping cream
Instructions:
In a large, heavy saucepan, melt chocolate and butter over low heat,
stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and
half. Stir over medium-low heat until mixture comes to a boil. Simmer
4 minutes without stirring; set aside.

In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot
chocolate mixture. Stir egg mixture into remaining chocolate mixture.
Cook and stir over medium heat until slightly thickened, about 1
minute.

Cool to lukewarm. Stir in vanilla, whipping cream and the rest of the
half and half. Freeze in ice-cream maker according to manufacturer's
directions.

[From: Chocolate Mousse and Other Fabulous Chocolate Creations, p.
137, by Betty Malisow Potter. New Boundary Designs, Chanhassen MN,
1986.]

[Notes: A double batch is too big for a 3-quart saucepan. It also
won't fit in my "4 Quart" ice cream maker.]
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