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  Recipe Home » Soups » Day After Thanksgiving Turkey Soup
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  Day After Thanksgiving Turkey Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
-Laurie Martinez CRCX90A
Turkey carcass
2 each Carrots, sliced
4 each Celery stalks, plus...
1 cup Celery, chopped
1 Onion, quartered, plus...
1/3 cup Onion, chopped
6 each Peppercorns
2 each Beef boullion cubes
2 cup Turkey, cooked and cubed
1 can Stewed tomatoes (8 oz)
1/2 cup Uncooked rice
1/2 cup Dry sherry
2 each Bay leaves
1/2 tsp Basil
1 tbsp Parsley, chopped
Instructions:
Place turkey carcass in large kettle, cover with water. Add celery
stalks, carrots, quartered onion, peppercorns and boullion cubes.
Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.
Cool, skim off fat. Remove bones and skin. Save any meat pieces to
add to soup. Strain stock and add water, if necessary, to make 2
quarts. Bring to a boil. Add remaining ingredients, bring to a boil,
reduce heat and simmer, covered, for 1 hour.
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