*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 17, 2025 1:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Deb's Zabaglione
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Deb's Zabaglione recipe to your favorite Save to favorite   Discuss Deb's Zabaglione recipe Write a comment   Print Deb's Zabaglione recipe Print this recipe   Email Deb's Zabaglione recipe to friend Email this recipe
  Deb's Zabaglione
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
4 large Egg yolks
3 tbsp Sugar
1/4 cup Marsala Wine
Instructions:
On top of a double boiler or bain-marie, whisk the egg yolks and sugar
until dissolved. (I use an electric hand mixer) Add the marsala
slowly, while whisking constantly. Continue to whisk until the
mixture is thick and VERY fluffy. Serve warm in a pretty long
stemmed glass. This can also be served as a sauce on top of fruit and
or angel food cake.
Rate this recipe:  
Featured Recipe
» Fresh Sweet Cherry Appetizer Tray
Category: Appetizers
Hits: 228
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com