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  Recipe Home » Cookies » Deep Dark Chocolate Cookies
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  Deep Dark Chocolate Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
3/4 cup Butter or margarine - softened
3/4 cup Granulated sugar
1/2 cup Packed light brown sugar
1 tsp Vanilla extract
2 Eggs
1 3/4 cup All-purpose flour
1/2 cup Hershey's Cocoa OR European Style Cocoa
3/4 tsp Baking soda
1/2 tsp Baking powder
1/4 tsp Salt
1 cup Hershey's Semi-Sweet Chips
1/2 cup Chopped nuts
Instructions:
Heat oven to 375øF. In large bowl, beat butter, granulated sugar,
brown sugar and vanilla on medium speed of electric mixer about 2
minutes or until creamy. Add eggs; beat well. Stir together flour,
cocoa, baking soda, baking powder and salt; gradually add to butter
mixture, beating just until blended. Stir in chocolate chips and
nuts. Drop by heaping teaspoons onto ungreased cookie sheet. Bake 7
minutes or until set. Cool 1 minute; remove from cookie sheet to wire
rack. Cool completely.

[Hershey's is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]

Meal-Master recipe format courtesy of Karen Mintzias
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