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  Deep Fried Cherries
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1 lb Fresh ripe red cherries
1 cup Flour, all purpose
1/4 cup Sugar
1/3 cup Milk
1/3 cup Dry white wine
3 Eggs fat for frying
Confectioner's sugar
Cinnamon
Instructions:
"Fresh fruit coated with batter and deep fried is a favorite dessert
in several eastern European countries. Plums, apples or currants are
prepared in the same manner. In Hungary this dessert is called
Cseresznye Kisutve". Wash cherries and wipe dry. Do not remove stems.
Tie with thread to form clusters of 4 cherries. Combine flour, sugar,
milk, wine and eggs in a bowl. Mix to make a smooth batter. Dip each
cluster of cherries into batter, coating well; and drop into a kettle
of deep hot fat (375F on frying thermometer). When golden, remove
with a slotted spoon and drain. Serve at once with confectioner's
sugar and cinnamon. SERVES:6
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