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  Recipe Home » Misc » Deer Filet A'tournedos Brennan
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  Deer Filet A'tournedos Brennan
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
4 each Deer filets of loin
2 tbsp Butter
1 tbsp Flour
1/2 cup Mushroom juice
1/4 cup Wine, red
1/4 tsp Worcestershire sauce
1/4 tsp Salt
1 each Pepper, black, dash
1 each Tomato, ripe large
1/2 cup Mushrooms, sliced
Instructions:
In a small saucepan melt butter and saute mushrooms. Add flour and
cook slowly a few minutes until slightly browned. Stir in wine, juice
and seasonings. Cook until thickened. Meanwhile, season and grill
filets to taste, rare or medium rare. Cut the tomato into four slices
and grill. Arrange tomato slice on each filet and pour over mushroom
sauce. USE large amount of charcoal, almost 2 layers, for rapid
grilling. Hugg's Note: Add whole hickory nuts or pecans, in husks, to
the grill to make an aromatic smoke. Won't flame before done. Recipe
date: 12/11/87
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