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  Recipe Home » Wild Game » Deer Heart & Kidney Stew
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  Deer Heart & Kidney Stew
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
Heart and kidneys from deer
1 Onion, minced
1 can Mushroom soup
1 cup Wine, red
4 cup Water
1 tbsp Butter or margarine
Salt & pepper to taste
Noodles, rice, saffron rice
Instructions:
Boil heart and kidneys in lightly salted water to cover until tender.
Cool and slice into bite-sized pieces. Saute onion in butter until
transparent. Add remaining ingredients, including 1 cup of broth in
which meat is boiled. Allow to simmer for about 15 minutes more.
Serve over noodles or rice. Wild rice is also excellent with this.
Recipe date: 01/15/63
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