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  Recipe Home » Wild Game » Deer Jerky Mcdermott
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  Deer Jerky Mcdermott
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
Deer, sliced 1/8" thick
2 tbsp Hickory smoked salt
1 tbsp Garlic salt
2 tbsp Monosodium glutamate
4 tbsp Seasoned pepper
2/3 cup Soy sauce
1/3 cup Worcester sauce smoked
Tabasco sauce to taste
Instructions:
Sprinkle meat with dry mixture, both sides. Drape on oven racks
without touching while oven heats to 200 degrees. Place in oven with
door open 2-3 inches. After one hour, baste with sauce, repeating
every half-hour for the remaining two hours at 200 degrees. Now drop
oven to 170 degrees and finish meat in 45 to
90 minutes.

Source: Jack McDermott in Maryland.

Recipe date: 21/06/86
Rate this recipe:  
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