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  Recipe Home » Wild Game » Deer Marinade V
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  Deer Marinade V
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
1 lb Carrots, raw
1 lb Onions, yellow
1/2 lb Celery, incl. tops
8 cup Vinegar
4 cup Wine, red
1 tbsp Parsley, chopped
3 Bay leaves
1 tsp Thyme
1 tsp Peppercorns, crushed
1 tbsp Allspice, whole
1 tsp Salt
Instructions:
Saute carrots, onions and celery, finely chopped, in 4 Tbsp fat.
Don't cook so hot that vegetables become browned. Add remaining
ingredients and boil then simmer, covered, for 1/2 hour. Allow to
cool and you are ready to use. Cover the meat completely if possible.
If not, turn every 1/2 hour while in marinade. Otherwise, if meat
fully covered, turn about every 3 hours. Keep meat in marinade for
from 2 hours to 48 hours depending on your assessment of the
tenderness and flavor of the deer. Refrigerate if more than 8 hours.
Keep marinade, strained, for gravy or soup flavoring. Recipe date:
01/15/63
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