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  Recipe Home » Wild Game » Deer Sausage Peperone
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  Deer Sausage Peperone
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 357
Ingredients:
5 lb Deer, ground
5 lb Pork butt, ground
1 lb Pork fat, ground
2 1/2 oz Sausage seasoning
Instructions:
SEASONING: Dan-Dee Seasoning Metairie Louisiana Mix ground meats with
seasoning and form into patties 3" in diameter, 3/8 " to 1/2 " thick.
Place patties on squares of waxed paper, four high, and place six
squares in a plastic zip-loc bag and freeze. Recipe makes 78 patties
when 5-5-1 pounds of meat used.

IMPROVE by using smoked sow belly (Kroger, bacon department) instead
of fat pork, This gives smoked flavor to sausage.

Makes a very lean sausage which needs water to cook.

Recipe date: 01/16/88
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