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  Recipe Home » Wild Game » Deer Sausage Pepperoni
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  Deer Sausage Pepperoni
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
5 lb Deer, ground
5 lb Pork butt, ground
1 lb Pork fat, ground
2 1/2 oz Sausage seasoning
Instructions:
SEASONING: I use a commercially prepared sausage seasoning such as
Dan-Dee Seasoning Metairie Louisiana

Mix ground meats with seasoning and form into patties 3" in diameter,
3/8 " to 1/2 " thick. Place patties on squares of waxed paper, four
high, and place six squares in a plastic Ziploc bag and freeze.
Recipe makes 78 patties when 5-5-1 pounds of meat used.

IMPROVE by using smoked sow belly (Kroger, bacon department) instead
of fat pork, This gives smoked flavor to sausage. Makes a very lean
sausage which needs water to cook.
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