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  Recipe Home » Breads » Denmark Rolls
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  Denmark Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 cup Potatoes, mashed
1 cup Lard
1 cup Sugar
1 tbsp Salt
1 qt Potato water
2 each Eggs, beaten
1 each Yeast cake
Instructions:
Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake
yeast dissolved in lukewarm water. Add enough flour to make a stiff
dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep
for 10 days and you can make them as often as you need them.

Source: Esta Null, Springbow Grange, Warren County, OH
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