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  Recipe Home » Deserts » Dessert Crepe Batter
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  Dessert Crepe Batter
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 387
Ingredients:
-Susan Aaronson
2 Eggs
1/3 cup Milk
1/3 cup Water
3 tbsp Grand Marnier (or any other liqueur of your choice)
3/4 cup Flour
1 tbsp Melted butter
2 tbsp Sugar
Instructions:
Put eggs, milk and water into a bowl and whisk until combined.
Gradually add the flour, whisking constantly until the mixure is
smooth. Add the liqueur and the butter and whisk atain. Put a
strainer over a bowl and pour the batter into the strainer, insuring
a smooth batter.
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