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  Recipe Home » Misc » Blueberry Muffins (Mcdermott)
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  Blueberry Muffins (Mcdermott)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 133
Ingredients:
1 cup Blueberries
1 cup Ww pastry flour
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 cup Wheat germ (I was out and used oat bran and it worked fine)
3 tbsp Applesauce
1/4 cup Brown sugar or Sucanat Egg replacer equal to one egg
3/4 cup Lite soymilk
1 3/4 tsp Baking powder
Instructions:
Preheat oven to 375 degrees. Grease a 12-cup muffin tin.

Wash and drain berries. In a bowl mix all ingredients together except
for blueberries and baking powder. When well mixed, add remaining
ingredients and mix again. Spoon into muffin cups and bake for 15 to
20 minutes.

Note: When doubling the recipe, I have to bake them for close to 25
minutes.

Adapted from Laurel's Bread Book

From: tara@starburst.umd.edu (Tara McDermott). Fatfree Digest
[Volume 8 Issue 54] June 15, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
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