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  Recipe Home » Fish » Deviled Codfish Patties
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  Deviled Codfish Patties
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 397
Ingredients:
1 1/2 lb Cod fillets, fresh or frozen
1 cup Boiling water
1/4 tsp Salt
1/2 cup Breadcrumbs, soft
2 tbsp Parsley, chopped
1/2 cup Salad dressing (mayonnaise)
1 cup Egg
1 tbsp Prepared mustard
1 tbsp Lemon juice
1 tsp Worcestershire sauce
1/8 tsp Pepper
Paprika, as desired
Instructions:
Thaw frozen fish.

Preheat oven to 400 F (hot).

Grease baking sheet.

Add fish to boiling, salted water. Cover and bring to a boil. Reduce
heat and cook 4 minutes or until fish flakes easily. Drain and flake.
Remove bones, if present.

Mix fix, breadcrumbs, and parsley.

Mix salad dressing (mayonnaise), egg, mustard, lemon juice,
worcestershire sauce, and pepper thoroughly. Stir into fish mixture.
Mix well.

Form into 12 patties about 3 inches in diameter and 3/4 inch thick on
baking sheet. Sprinkle with paprika. Bake 15 to 20 minutes or until
lightly browned.

Calories per serving (2 patties): About 235

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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