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  Recipe Home » Misc » Devilish Beef Stew
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  Devilish Beef Stew
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
2 lb Beef stew meat, cut in cubes
2 tbsp Shortening
2 cup Water
3 tbsp Prepared mustard
1 tsp Seasoned salt
6 medium Onions, quartered
2 cup Sliced carrots
1/3 cup Water
3 tbsp Cornstarch
Instructions:
In a 3 quart suacepan, brown feef, half at a time, in melted
shortening. Sprinkle with a little salt. Add the 2 cups of water,
mustard and seasoned salt. Simmer covered for between 1 hour and 1
and one half hours or until meat is almost tender. Add onions and
carrots and cook 30 minutes more or until vegetables are tender. Stir
the 1/3 cup of water into the cornstarch and add to the stew. Cook
and stir until the mixture is thickened and bubbly. Cook 1 minute
more.
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