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  Recipe Home » Misc » Devils Blood By Baloo (Hot Chili Paste)
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  Devils Blood By Baloo (Hot Chili Paste)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
400 g Red chilis such as cayenne or Spanish pepper
15 ml Honey
15 ml "Liquid Smoke"
25 ml Cognac
Instructions:
For this recipe I use fresh red chiles (sold as "Spanish Peppers" in
Sweden). Roast the chiles until the skin start to blacken. Let them
cool. Skin and seed the chiles. Mix chiles, honey, cognac and salt in
a food processor on high speed until you get a smooth paste. Boil the
paste 5 minutes and fill it in small glass jars. Will keep for many
months in the refrigerator. This makes a very hot chili paste. Use it
with care.

From the kitchen of Baloo (the Swedish Cheese and BBQ freak)
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