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  Dhansak
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 430
Ingredients:
1 cup Mixed legumes
3 cup Water
1 lb Mixed vegetables
4 tbsp Ghee
1 small Onion, diced.
2 each Garlic cloves, chopped
1 each Green chili, chopped
1/2 tsp Turmeric
2 tsp Garam masala
Salt to taste
1 tbsp Lemon juice
3 tbsp Chopped cilantro
Instructions:
Wash legumes & soak for an hour.

Place water & legumes in a large pot & bring to a boil. Cut
vegetables into bite sized pieces & add to the legumes. Cook for 10
minutes.

Heat ghee in a separate pot & saute onion & garlic till golden. Stir
in chili, turmeric & garam masala. Mix thouroughly.

Transfer legumes & vegetables into pot with ghee mixture & stir well.
Add salt & cook for another 20 minutes until everything is tender.

Add lemon juice & cilantro & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"
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