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  Recipe Home » Soups » Garlic Chicken Provencal Soup
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  Garlic Chicken Provencal Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:

MMMMMSOUP

2 tbsp Butter
1/2 cup Chopped onion
1/4 cup Butter
4 Boneless, skinless chicken breast halves
2 16 oz cans Italian plum tomatoes, undrained, cut into pieces
1 cup Dry white wine or water
16 oz Pkg Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables & Pasta

MMMMMGARNISH

1/4 cup Grated Parmesan cheese
1/4 cup Chopped fresh parsley
Instructions:
Melt 2 T butter in Dutch oven over medium-high heat. Add onion; cook
and stir 3 to 5 minutes or until softened. Remove from pan; set
aside. In same Dutch oven, melt 1/4 c butter; add chicken and cook 8
to 10 minutes or until golden brown, turning once. Add tomatoes,
wine and reserved onion. Bring to a boil. Reduce heat; simmer
uncovered 10 to 15 minutes or until chicken is no longer pink. Stir
in frozen vegetables and pasta. Bring to a boil. Reduce heat; simmer
3 to 5 minutes or until vegetables are crisp-tender. To serve, place
1 chicken breast half in each of 4 large shallow soup bowls; ladle
hot soup over chicken. Garnish with Parmesan and parsley.
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