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Garlic Chicken Provencal Soup
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Garlic Chicken Provencal Soup
Category:
Soups
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
214
Rating:
(
2.0
) by
2
users
Ingredients:
MMMMMSOUP
2 tbsp Butter
1/2 cup Chopped onion
1/4 cup Butter
4 Boneless, skinless chicken breast halves
2 16 oz cans Italian plum tomatoes, undrained, cut into pieces
1 cup Dry white wine or water
16 oz Pkg Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables & Pasta
MMMMMGARNISH
1/4 cup Grated Parmesan cheese
1/4 cup Chopped fresh parsley
Instructions:
Melt 2 T butter in Dutch oven over medium-high heat. Add onion; cook
and stir 3 to 5 minutes or until softened. Remove from pan; set
aside. In same Dutch oven, melt 1/4 c butter; add chicken and cook 8
to 10 minutes or until golden brown, turning once. Add tomatoes,
wine and reserved onion. Bring to a boil. Reduce heat; simmer
uncovered 10 to 15 minutes or until chicken is no longer pink. Stir
in frozen vegetables and pasta. Bring to a boil. Reduce heat; simmer
3 to 5 minutes or until vegetables are crisp-tender. To serve, place
1 chicken breast half in each of 4 large shallow soup bowls; ladle
hot soup over chicken. Garnish with Parmesan and parsley.
Rate this recipe:
1
2
3
4
5
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