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  Recipe Home » Soups » Didivs'ka Iushka (Grandfather Soup)
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  Didivs'ka Iushka (Grandfather Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 380
Ingredients:
2 cup ;Water
2 tsp Salt
1/4 cup Milk, or Half & Half
3 tbsp Butter
2 medium Potato
1 Onion
1 Carrot
1/2 cup Flour
Instructions:
Cube the potatoes 1/2" after peeling them. Julienne the carrot, and
chop the onion. Bring the water to a slow boil and add the potatoes
& carrot, salt, and cook for 6 minutes.

Mix the flour, 1 tablespoon of butter, and enough of the butter to
make a stiff dough. Pinch off pieces of the dough and roll into 1/2"
ball and drop into the slow boiling soup.

Saute the onion in the remaining butter until they start to brown.
Add the milk & onions to the soup and cook for 5 more minutes.

Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996
per Don Houston
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