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  Dill Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 package Yeast, Active Dry
1/4 cup Warm Water(110-120 degrees)
1 cup Cottage Cheese, Creamed *
2 tbsp Sugar
1 tbsp Onion, Minced
1 tbsp Butter, Melted
1 Egg, Large
1 tsp Salt
2 tsp Dillseed
2 1/4 cup Flour, Unbleached Or Bread
Instructions:
Servings: 4

* Creamed Cottage Cheese should be heated to lukewarm.

Dissolve yeast in warm water. Combine all ingredients in a mixing
bowl, except add the flour a little at a time (it may take up to 2
1/2 cups of flour). Beat until well mixed and mixture is stiff but
not heavy. (Standard bread dough feeling). Cover and let rise in a
warm place until doubled. Punch down and put dough in a bread pan,
or arrange in a round shape on a greased cookie sheet. Let rise
again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh
loaf with soft butter, sprinkle well with salt.

Makes 1 loaf.
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