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  Dilled Vegetables
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1/2 medium Head cauliflower(about 1 lb)
1/2 lb Green beans
1 small Red onion, sliced and separated into rings
1/2 cup Bottled Italian dressing
1 tsp Dried dill weed
1/2 tsp Red pepper flakes
Instructions:
Prepare cauliflower as directed on page 634; separate into flowerets.
Prepare green beans as directed on page 617ù leave beans whole. Heat
1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add
cauliflowerets and beans. Cover and heat to boiling; reduce heat.
Boil until crisp-tender, 6 to 8 minutes; drain.

Place cauliflowerets, beans and onion rings in shallow glass dish.
Shake remaining ingredients in tightly covered container; pour over
vegetables. Cover and refrigerate, stirring once, at least 4 hours.
Drain before serving. 8 servings; 40 calories per serving.

Source: Betty Crockers Cookbook, 6th Edition
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