*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, February 28, 2026 10:20 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Dillybeans
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Dillybeans
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
2 lb Tender Green Beans *
2 cup Water
2 cup White Distilled Vinegar
1 1/2 tsp Pickling Salt/To Taste
1/3 cup Sugar
2 each Bay Leaves
2 each Small Onions **
8 each Red Hot Peppers
8 each Cloves Garlic, Peeled
8 each Sprigs Fresh Dill
Instructions:
* Green Beans should be the "stringless" type. ** Onions should be
peeled and thinly sliced.
~------------------------------------------------------
~----------------- Wash beans and snip off ends. Discard any that are
wilted or discolored. In a saucepan combine water, vinegar, pickling
salt, sugar, bay leaves, and onions. Bring liquid to a boil and
simmer for 10 minutes. Drop beans into boiling water and cook for
just 5 minutes. They must still be crisp. Drain immediately and rinse
in cold water. Pack beans upright in 8-ounce jars with a couple of
slices of onion. Add 1 hot pepper, 1 clove garlic, and a sprig of
dill to each jar and pour hot vinegar mixture over the beans to
overflowing. Seal immediately. Makes 8 8-ounce jars. NOTE: ~----
Thinly cut carrots or other firm vegetables may be used in place of
or in addition to the beans.
Rate this recipe:  
Featured Recipe
» Honey & Garlic Dressing 2
Category: Salads
Hits: 282
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com