*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 28, 2024 4:00 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pork » Dinuguan (Blood Stew)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Dinuguan (Blood Stew) recipe to your favorite Save to favorite   Discuss Dinuguan (Blood Stew) recipe Write a comment   Print Dinuguan (Blood Stew) recipe Print this recipe   Email Dinuguan (Blood Stew) recipe to friend Email this recipe
  Dinuguan (Blood Stew)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
1 lb Pork, diced
2 tbsp Oil
2 Cloves garlic, minced
1 Onion, diced
1/4 lb Pork liver, diced
1/2 cup Vinegar
2 tbsp Patis (fish sauce)
1 tsp Salt
1/4 tsp MSG (optional)
1 1/2 cup Broth
1 cup Frozen pigs blood
2 tsp Sugar
3 Hot banana peppers
1/4 tsp Oregano (optional)
Instructions:
1. Cover pork with water and simmer for 30 minutes. Remove from brot
dice. Save 1-1/2 cups of broth.

2. In a 2-quart stainless steel or porcelain saucepan, heat oil and s
garlic and onions for a few minutes. Add pork, liver, patis, salt and
Saute for 5 minutes more.

3. Add vinegar and bring to a boil without stirring. Lower heat and
simmer uncovered until most of the liquid has evaporated.

4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook
until thick, stirring occasionally to avoid curdling.

5. Add hot banana peppers and oregano and cook 5 minutes more. Serve

Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
Rate this recipe:  
Featured Recipe
» Family Cake-Mix
Category: Misc
Hits: 152
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com