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  Recipe Home » Breads » Jim's All Bran Bread
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  Jim's All Bran Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
4 oz All bran cereal
12 oz Tea, hot and strong
1 Egg
12 oz Cake and pastry flour
1 tsp Baking powder
6 tbsp Golden Syrup
12 oz Mixed dried fruit
1 pinch Salt
Instructions:
In a large bowl, mix dried fruit and All Bran. Pour hot tea over this
mixture and let stand, covered, overnight. In the morning, add egg,
flour, salt and syrup, and mix. Divide between 2 well greased loaf
pans. Bake in a 350 degree oven for 40-60 minutes. Leave to cool
slightly in pans and then turn out. Will taste better if tightly
wrapped and put in tins - almost resembles a malt loaf. Serve sliced
and buttered.
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