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  Recipe Home » Dips » Dip In Sour Dough
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  Dip In Sour Dough
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
1 package Leek or vegetable soupmix
1 package Chopped spinach, frozen
2 cup Sour cream
1 cup Mayonnaise
1 large Garlic clove, minced
1 can Water chestnuts, chopped
1 large Sour dough loaf, round
Instructions:
Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2
hours. Cube the bread taken from the centre of the loaf and serve
with the dip.
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